Time-honored Vegetables
Superb Spring
Sumptuous Summer
steamed sea urchin on rice
Toribun
steamed conger eel on rice
Toribun
mochi
rice-cakes topped with
zunda
sweet
edamame
puree
Yahataya
conger eel with lotus root
Takikawa
Awesome Autumn
sanma
sashimi
Toribun
harako-meshi
(rice topped with salmon & salmon roe)
Toribun
ikura-don
(salmon roe rice bowl)
Yahataya
rice boiled with
hokki
surf clams
Takikawa
Wonderful Winter
vinegared oysters
Yahataya
traditional oyster dishes from the Date feudal clan
Yahataya
cod milt
Takikawa
Year-Round Treats
grilled Shigehiro beef bowl
Yahataya
high quality Shigehiro mini steak
Yahataya
