Meals & Catering
店主のひとこと
 
Providing "food" that please our customers


Our restaurant firstly opened as Abe-shin Ryokan, a long-established Ishinomaki Japanese style inn in the Horeki era.
Shochiku was established in 1977 inheriting its tradition, history and flavour. We are constantly striving to improve our cuisine for our customers to enjoy Ishinomaki's seasonal ingredients. We aim to be a restaurant that is rooted in the local community and to provide the dishes that pursue deliciousness with the motto of "local production for local consumption". We continue to devote ourselves for providing our customers the opportunity to experience the richness of nature of Ishinomaki through the "food" we serve.


Hisatoshi Abe, Shin Abe the 14th 

 

 

テーブル席12席(最大16席まで可)
カウンター席4席(最大)
おすすめの一品
うな重

◆Shochiku Gorgeous Kaisen-don (various seafood on the rice bowl)…

2,800 yen (tax included)

 
Our signature Kaisen-don is filled with fresh seasonal seafood from Ishinomaki.
Fresh seasonal seafood including sea urchin, salmon roe, and fatty tuna are lavishly spread on top of the bowl.
Comes with a small bowl of cooked food, pickles, and miso soup.

うな重

◆Shochiku Special Ten-don (various tempura on the rice bowl) …

1,500 yen (tax included)

 
 
Tempura bowl of rice topped with shrimp, sillago, squid, and seasonal vegetables.
The taste has remained unchanged since the establishment of the restaurant. 

Lunch

Enjoy the finest seafood from Ishinomaki and other areas of Japan, prepared with care and attention!
Lunch Time: 11:30 to 14:00

Seasonal fish and vegetables Tempura set meal

◆Seasonal fish and vegetables Tempura set meal …

1,550 yen (tax included)

 
 
 
 
 


Fresh Sashimi set meal

◆Fresh Sashimi set meal …

1,500 yen (tax included)

 
 
 
 
 


Tenzaru soba

◆Tenzaru soba …

1,600 yen (tax included)

 
Large serving: + 100 yen
 
 
 


Dinner

From course meals to a la carte ... we can accommodate your budget.

うな重

◆Chef's Special Course …

4,400 yen (tax included)

 
 
<Course Example>
・Seasonal vegetable appetiser
・Steamed egg custard with steamed crab in capuccino sauce
・Seasonal appetiser
・Seasonal fish sashimi
・Fried two kinds of yam with Isobe (seaweeds)
・Poached Ainame (fat greenling), Southern French style
・Rice dish or handmade soba noodles
・Jelly dessert or homemade dessert
*Menu may vary depending on the season

海外からのお客様への対応

An English menu is available.
You can also eat with a knife, spoon and fork instead of chopsticks.
All seats are available with chairs and tables.

アクセス

By Train:

15 min on foot/5 min by a car from JR Ishinomaki Station

Nearby Facilities

5 min on foot from
Ishinomaki Genki Market
Ishinomaki City KAWAMACHI Exchange Centre
Ishinomori Mangattan Art Museum

お店情報

Shochiku

Cuisine:

Japanese cuisine

Adress:

〒986-0822 7-23, 2-chome, Chuo, Ishinomaki, Miyagi

TEL:

0225-96-4869

FAX:

0225-22-2879

Opening hours:

Lunch 11:30〜14:00

Dinner 17:30〜22:00(L.O. 21:00)

Holiday:

Wednesday

Seats:

41

Maximum capacity per group:

12 

Smoking:

No smoking

Credit Cards:

VISA, AMEX, Master, JCB, Dinners, Discover

Electric payment:

in preparation

Parking:

8

Others:

 

URL:

http://www.shochiku.strikingly.com