About the Association
Message from the President
The Miyagi Food Service Hygiene Association was originally founded in 1907 as the Miyagi Prefectural Culinary Association. In 1971, we officially reorganized under the Act on the Optimization and Promotion of Management of Life-Related Businesses and adopted our current name.
As a professional association, we support and connect restaurant and food service business owners across Miyagi Prefecture. Today, we have 17 registered members and operate under the Ministry of Health, Labour and Welfare, as part of a nationwide network.
To enhance communication with both our members and the broader community, we have revamped our website to provide a more accessible platform for sharing updates and information.
Beyond this, we are actively engaged in initiatives to expand customer reach and improve business operations. This includes:
- Multilingual menu support for inbound tourism
- Halal & vegan-friendly dining options
- Financial assistance through low-interest loans
- Reducing credit card transaction fees for members
By fostering cooperation and sharing knowledge, we strive to elevate the restaurant industry and preserve Miyagi’s rich culinary heritage.
We deeply appreciate your continued support and look forward to growing together.
Shinichi Endo
President
Miyagi Food Service Hygiene Association
About Us – Updated as of January 1, 2025
Who We Are
The Miyagi Food Service Hygiene Association is a professional organization dedicated to supporting and promoting the restaurant industry in Miyagi Prefecture.
Originally established in 1907 as the Miyagi Prefectural Culinary Association, we officially adopted our current name in 1971 following the enactment of the Act on the Optimization and Promotion of Management of Life-Related Businesses.
We are headquartered in Sendai, Miyagi, at Taikanro Building, 3-9-5 Ichibancho, Aoba-ku.
Our association operates under the Ministry of Health, Labour and Welfare and currently has 17 registered members.
The association is led by President Shinichi Endo, who oversees initiatives to support restaurant owners, enhance food safety, and promote Miyagi’s culinary heritage.
Our Mission
Our mission is to preserve and develop Miyagi’s rich food culture by maintaining the highest standards in Japanese cuisine.
We are committed to using safe, high-quality ingredients and fostering strong collaboration among our members to continuously enhance the dining experience.
To achieve this, we actively engage in education, business support, and promotional efforts that contribute to the growth of the local food industry.
What We Do
- Ensuring Food Safety & Quality
We ensure that all members maintain the highest food safety standards, creating a dining environment where consumers can eat with confidence. - Enhancing Culinary Skills & Knowledge
We provide hands-on training, workshops, and industry seminars to refine culinary techniques and share cutting-edge insights. - Promoting Miyagi’s Culinary Heritage
We organize cultural events and marketing campaigns to introduce Miyagi’s rich food traditions to a wider audience. - Supporting Local Businesses
We strengthen business networks, offer operational support, and facilitate financing opportunities to help our members thrive. - Encouraging Sustainability
We advocate for responsible sourcing of ingredients and promote environmentally friendly business practices.
Our Activities
- Hosting networking events and industry meetings
- Organizing professional training programs and workshops
- Providing up-to-date industry information and best practices
- Partnering with key businesses and government agencies
- Promoting Miyagi’s food culture through marketing and public relations
Annual Report (2024)
Key Events & Conferences
- General Assembly & Board Meeting (May)
- National Convention (June, Fukui Conference)
- Tohoku Regional Conference (October, Morioka Conference)
- Workshops & Skill Development
- Halal Seminar (February)
- Food Hygiene Seminar on Preventing Food Poisoning in Takeout Services (October)
- Financial & Business Support
- Guidance on financing options from the Japan Finance Corporation
- Assistance with subsidy and grant applications
- Seminars & Industry Knowledge Sharing
- Key topics covered:
- Japan’s invoice system
- Digital transformation (DX) in the restaurant industry
- Customer service strategies and anti-harassment measures
- Effective use of social media marketing
- Industry & Business Collaborations
- Partnerships with industry organizations:
- Japan Music Copyright Association
- Gurunavi (Japanese restaurant listing and reservation service)
- Collaboration with young entrepreneur groups:
- Sendai Meikai
- Ishinomaki Meikai
- Government Support & Policy Updates
- Information on available IT subsidies, business improvement grants, small business sustainability grants, and social insurance support programs