TOC
Annual Report (2024)
- Key Events & Conferences
- General Assembly & Board Meeting (May)
- National Convention (June, Fukui Conference)
- Tohoku Regional Conference (October, Morioka Conference)
- Workshops & Skill Development
- Halal Seminar (February)
- Food Hygiene Seminar on Preventing Food Poisoning in Takeout Services (October)
- Financial & Business Support
- Guidance on financing options from the Japan Finance Corporation
- Assistance with subsidy and grant applications
- Seminars & Industry Knowledge Sharing
- Key topics covered:
- Japan’s invoice system
- Digital transformation (DX) in the restaurant industry
- Customer service strategies and anti-harassment measures
- Effective use of social media marketing
- Industry & Business Collaborations
- Partnerships with industry organizations:
- Japan Music Copyright Association
- Gurunavi (Japanese restaurant listing and reservation service)
- Collaboration with young entrepreneur groups:
- Sendai Meikai
- Ishinomaki Meikai
- Government Support & Policy Updates
- Information on available IT subsidies, business improvement grants, small business sustainability grants, and social insurance support programs
